I didn't have any issues, and the stuff that did get through, I just skimmed off the top with a spoon. But if you care a little bit less and you're just using it for a little seafood dipping like me, you can just carefully pour it to separate it. If you want to be real particular about the straining process, you can use cheesecloth or even a coffee filter if you're doing it on the fly. The other part is kind of brine-y milk proteins. The clear, yellow part is pure butter fat and also the part that you keep. So basically, when you're making clarified butter, you're just looking for the butter to separate. This project required lots of research (I didn't want to waste the 4 pounds of butter I was in charge of!) and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. We live in the Midwest, so not too much fresh seafood or drawn butter action happening in these parts too often. I had basically no idea what I was doing. We finally nailed down the menu, so hopefully there will be a few new seafood recipes coming your way shortly.Īnyway, one of my jobs last year was making clarified butter. Instead of having individual grown-up-style birthday parties we would just have one big celebration that he named "Festival of Seafood." It was lots of fun last year, and we'll be repeating the experience this year again in just a few short weeks. This process gives ghee a richer flavor and makes it shelf-stable and. Unlike regular butter, composed of milkfat, water, and milk solids, ghee is made by simmering butter until all the water has evaporated and the milk solids have separated. To combat the expense, my dad decided to do a communal birthday celebration. Ghee is a type of clarified butter that has been used in Indian cooking for centuries. Add that to Christmas and we have quite the expensive last third of the year going on! I'm pretty scatter-brained.) in the extended family. Finally, use a brush to coat the popcorn kernels with the. Next, pour the clear butter into a bowl, being careful to leave the milky residue behind. Once the butter has melted, remove the pan from the heat and skim the foam off the top. What I haven't mentioned is that we also have 6 more birthdays (that I can think of at this particular moment. To make clarified butter for popcorn, start by melting 1/2 cup of butter in a saucepan over low heat. And that's just in our little Gracious house. I've probably mentioned like a thousand times by now that Fall is just super crazy for us with all three of our kids' birthdays, plus the hubby's, happening in a short 6 week span. How to Make Clarified Butter in the Microwave Drawn butter is perfect for your favorite seafood and so easy to make! Learn how to make clarified butter in the microwave in just 5 simple steps.
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